What's the matter with meat? /

Bibliographic Details
Main Author:	Keiffer, Katy (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2017.
Series:	Food controversies.
Subjects:	Meat animals. Meat industry and trade > Moral and ethical aspects. Meat industry and trade > Economic aspects. Meat > economics. Meat > supply & distribution. Animal Welfare. Agriculture > ethics. Farms > ethics. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 169-196) and index.
ISBN:	9781780238043 (electronic bk.) 1780238045 (electronic bk.)