Taste, waste and the new materiality of food /
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2018.
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| Series: | Critical food studies.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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