Taste, waste and the new materiality of food /

Bibliographic Details
Main Author: Turner, Bethaney (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2018.
Series:Critical food studies.
Subjects:
Online Access:Connect to the full text of this electronic book
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