Taste, waste and the new materiality of food /

Food security in an uncertain world : an international perspective /
Published: (2015)

Taste as experience : the philosophy and aesthetics of food /
by: Perullo, Nicola, 1970-
Published: (2016)

Hamburgers in paradise : the stories behind the food we eat /
by: Fresco, Louise O.
Published: (2016)

Mouthfeel : how texture makes taste /
by: Mouritsen, Ole G., et al.
Published: (2017)

The end of plenty : the race to feed a crowded world /
by: Bourne, Joel K., Jr
Published: (2015)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
Published: (2015)

Food preference and taste : continuity and change /
Published: (1997)

Science, agriculture, and food security /
by: Hulse, Joseph H.
Published: (1995)

Australia's role in feeding the world /
Published: (2016)

Food oral processing : fundamentals of eating and sensory perception /
Published: (2012)

Sustainable diets : how ecological nutrition can transform consumption and the food system /
by: Mason, Pamela, 1969-, et al.
Published: (2017)

Smell and taste : spice of life.
Published: (2015)

Food poverty and insecurity : international food inequalities /
Published: (2016)

Global food security : what matters? /
by: Zhou, Zhang-Yue
Published: (2020)

Food, energy, and society /
by: Pimentel, David, 1925-
Published: (1996)

Understanding food insecurity : key features, indicators, and response design /
by: Sassi, Maria
Published: (2018)

Food chain security /
Published: (2010)

Food safety : developments, policies, programs, and research.
Published: (2013)

Food as a human right : combatting global hunger and forging a path to food sovereignty /
by: Schanbacher, William D.
Published: (2019)

Global food losses and food waste : extent, causes and prevention : study conducted for the International Congress "Save Food!" at Interpack 2011 Düsseldorf, Germany /
Published: (2011)

Food in society : economy, culture, geography /
by: Atkins, P. J. (Peter J.)
Published: (2001)

Food ethics /
Published: (2002)

Kosher and halal business compliance /
by: Lever, John (John B.), et al.
Published: (2019)

Food situation and outlook in continental Europe, Mediterranean area, and Soviet Union.
Published: (1945)

The practice of eating /
by: Warde, Alan
Published: (2016)

Food wastage footprint full-cost accounting : final report.
Published: (2014)

Climate change adaptation and food supply chain management /
Published: (2016)

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past /
by: Twiss, Katheryn C.
Published: (2019)

Emerging technologies for promoting food security : overcoming the world food crisis /
Published: (2016)

The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages /
by: Klosse, Peter
Published: (2014)

Eating ethically : religion and science for a better diet /
by: Crane, Jonathan K. (Jonathan Kadane)
Published: (2018)

Foreign agriculture, review of foreign farm policy, production, and trade, June 1944.
Published: (1944)

Agroecology now! : transformations towards more just and sustainable food systems /
by: Anderson, Colin R., 1982-, et al.
Published: (2021)

Agri-food chain relationships /
Published: (2010)

The taste of art : cooking, food, and counterculture in contemporary practices /
Published: (2017)

Green food : an A-to-Z guide /
Published: (2010)