| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001i 4500 |
| 001 |
in00004055804 |
| 006 |
m |o d | |
| 007 |
cr |n||||||||| |
| 008 |
190212s2018 enk ob 001 0 eng d |
| 005 |
20260612162017.4 |
| 020 |
|
|
|a 9780429755194 (electronic bk.)
|
| 020 |
|
|
|a 0429755198 (electronic bk.)
|
| 020 |
|
|
|z 9781472487544
|
| 020 |
|
|
|z 1472487540
|
| 024 |
8 |
|
|a 99979787336
|
| 035 |
|
|
|a (NhCcYBP)ybp15898001
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| 040 |
|
|
|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
|
| 050 |
|
4 |
|a HD9000.5
|b .T83 2018
|
| 082 |
0 |
4 |
|a 178
|2 23
|
| 100 |
1 |
|
|a Turner, Bethaney,
|e author.
|0 http://id.loc.gov/authorities/names/n2018043474
|
| 245 |
1 |
0 |
|a Taste, waste and the new materiality of food /
|c Bethaney Turner.
|
| 264 |
|
1 |
|a Abingdon, Oxon ;
|a New York, NY :
|b Routledge,
|c 2018.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Critical food studies
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on print version record.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food consumption
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food consumption
|x Environmental aspects.
|
| 650 |
|
0 |
|a Taste.
|0 http://id.loc.gov/authorities/subjects/sh85132732
|
| 650 |
|
0 |
|a Fair trade foods.
|0 http://id.loc.gov/authorities/subjects/sh2011003560
|
| 650 |
|
0 |
|a Food waste.
|0 http://id.loc.gov/authorities/subjects/sh2011004561
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a EBSCOhost.
|
| 776 |
1 |
8 |
|i ebook version :
|z 9780429755194
|
| 776 |
1 |
8 |
|c Original
|z 9781472487544
|z 1472487540
|w (DLC) 2018032994
|
| 830 |
|
0 |
|a Critical food studies.
|0 http://id.loc.gov/authorities/names/no2010022425
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1984716
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a YBP purchased EBSCO DDA e-records
|
| 999 |
f |
f |
|s 57f134eb-f554-337a-bfd5-2a84c77fdf31
|i 8657a89d-0a29-3f39-8012-823060021884
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e HD9000.5 .T83 2018
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9000.5 .T83 2018
|t 0
|l Available Online
|