Postcolonialism, indigeneity and struggles for food sovereignty : alternative food networks in the subaltern spaces /
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| Format: | eBook |
| Language: | English |
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London ; New York :
Routledge, Taylor & Francis Group,
2017.
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| Series: | Routledge research in new postcolonialisms.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Foreword : moving beyond alternatives to recognizing multiplicity and complexity in food justice movements / Melissa L. Caldwell
- Introduction : sovereign food spaces? : openings and closures / Marisa Wilson
- Rethinking "alternative" : Maori and food sovereignty in Aotearoa New Zealand / Carolyn Morris and Stephen FitzHerbert
- Indigenous foodways in the Chittagong Hill tracts of Bangladesh : an alternative-additional food network / H.M. Ashraf Ali and Helen Vallianatos
- Justice for the salmon : indigenous ways of life as a critical resource in envisioning alternative futures / Sophia Woodman and Charles Menzies
- Food sovereignty, permaculture and the post-colonial politics of knowledge in El Salvador / Naomi Millner
- Possibilities for alternative peasant trajectories through gendered food practices in the Office du Niger / Nicolette Larder
- Local food, imported food, and the failures of community gardening initiatives in Nauru / Amy K. McLennan
- Cuban exceptionalism? : a genealogy of postcolonial food networks in the Caribbean / Marisa Wilson
- Afterword / Peter Jackson.