Edible flowers : a global history /

Bibliographic Details
Main Authors: Kirker, Constance L. (Author), Newman, Mary A. (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: London, UK : Reaktion Books Ltd, 2016.
Series:Edible.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • The ancient world
  • The Middle Ages to the nineteenth century
  • The Victorian era to today
  • Asia
  • The Mediterranean and the Middle East
  • Europe
  • The Americas
  • Afterword
  • Precautions when eating edible flowers
  • Flower dinner menu
  • Recipes.