Family nutrition news. Holiday sweets.

Holiday foods /
by: Reasonover, Frances
Published: (1981)

Baking and cooling of biscuits. what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips /
by: Manley, Duncan
Published: (1998)

The Cookies and candy cookbook.
Published: (1972)

Let's make cookies /
by: Reasonover, Frances, et al.
Published: (1969)

Biscuit, cookie and cracker manufacturing manuals /
by: Manley, D. J. R. (Duncan J. R.), 1938-
Published: (1998)

Manley's technology of biscuits, crackers and cookies /
Published: (2011)

Sweet + salty : the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious /
by: Yearwood, Lagusta
Published: (2019)

The French cook.
by: Herrick, Holly
Published: (2013)

Sunday morning.
Published: (2012)

Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips /
by: Manley, Duncan
Published: (1998)

Netherlands confectionery industry and its use of machinery.
Published: (1930)

The art of confectionary : I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall.
by: Lambert, Edward
Published: (1750)

The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece.
by: Price, Elizabeth, Mrs.
Published: (1785)

Seleccione opciones saludables para los días feriados : 10 consejos para feriados saludables.
Published: (2013)

Make healthier holiday choices : 10 tips for a healthier holiday.
Published: (2013)

Nonfat whipped topping.
by: Thurston, Faye Culver, et al.
Published: (1969)

Cookies, cookies, cookies : any-day treats.
Published: (1992)

Technology of biscuits, crackers, and cookies /
by: Manley, D. J. R. (Duncan J. R.), 1938-
Published: (2000)

Gâteaux : 150 large and small cakes, cookies, and desserts /
by: Felder, Christophe, et al.
Published: (2017)

The science of sugar confectionery /
by: Edwards, W. P.
Published: (2000)

Inside the factory.
Published: (2017)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)

Christmas time at home.
Published: (1954)

Christmas time at home.
Published: (1958)

Biscuit dough piece forming.
by: Manley, Duncan
Published: (1998)

The science of sugar confectionery /
by: Edwards, W. P.
Published: (2000)

Fourth of July picnic : serve it safely /
by: Spindler, Evelyn B., et al.
Published: (1976)

Biscuit, cracker, and cookie recipes for the food industry /
by: Manley, D. J. R. (Duncan J. R.), 1938-
Published: (2001)

Faces of Italy.
Published: (2012)

Confectionery sales and distribution, 1940.
Published: (1940)

Faces of Italy.
Published: (2012)

Eataly : all about dolci : regional Italian desserts and sweet traditions /
by: Danford, Natalie
Published: (2019)

Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs /
by: Manley, Duncan
Published: (1998)

Let's get cracking! /
by: Marko, Cyndi
Published: (2014)

Women in the candy industry in Chicago and St. Louis : a study of hours, wages and working conditions in 1920-1921.
by: Robinson, Mary V. (Mary Viola)
Published: (1923)

Christmas time at home /
by: Tribble, Marie, et al.
Published: (1954)