Teaching food and culture /
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| Format: | eBook |
| Language: | English |
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Walnut Creek, California :
Left Coast Press, Inc.,
[2015]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Teaching with and through food / Candice Lowe Swift and Richard Wilk
- Interview with Sidney Mintz / Candice Lowe Swift and Richard Wilk
- Teaching obesity : stigma, structure, and self / Alexandra Brewis, Amber Wutich, and Deborah Williams
- Are we what our ancestors ate? Introducing students to the evolution of human diet / Jeanne Sept
- Just milk? Nutritional anthropology and the single-food approach / Andrea S. Wiley
- Teaching the experience and ethics of consumption and food supply / Peter Benson
- Ethnography of farmers' markets : studying culture, place, and food democracy / Carole Counihan
- Using volunteer service in courses about food / Janet Chrzan
- Teaching restaurants / David Sutton and David Beriss
- Developing pedagogies for the anthropology of food / Brian Stross
- Teaching communication and language with food / Amber O'Connor
- The last course : relating research with teaching about food / Penny Van Esterik.