Good quality and safe home canned food /

Bibliographic Details
Main Authors:	Reasonover, Frances (Author), Springer, Sally (Author), Burnes, E. E. (Author)
Format:	Government Document Book
Language:	English
Published:	[College Station, Texas] : [Texas Agricultural Extension Service], [1971]
Series:	Leaflet (Texas Agricultural Extension Service) ; 1017.
Subjects:	Canning and preserving. Food > Preservation. canned foods. home food preservation. home food preparation. human health and safety. canning.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from cover. "5M--9-71." "F&N 6." The United States Department of Agriculture cooperating. "Adapted from C-221, Prevent spoilage and poor quality in home canned foods, originally prepared by Winifred J. Leverenz and O. B. Williams."
Physical Description:	1 pamphlet.