Cover Image

The science of animal growth and meat technology /

Show other versions (1)

Bibliographic Details
Main Authors:	Lonergan, Steven Michael (Author), Topel, David G. (Author), Marple, Dennis Neil, 1945- (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	London, U.K. : Academic Press, an imprint of Elsevier, [2019]
Edition:	Second edition.
Subjects:	Meat > Textbooks. Meat > Quality > Textbooks. Meat > Research > Textbooks. Meat industry and trade > Textbooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

The Science of meat and meat products /
Published: (1987)

The science of meat and meat products /

The science of meat and meat products /
Published: (1971)

Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)

Flavor of meat and meat products /
Published: (1994)

New aspects of meat quality : from genes to ethics /
Published: (2022)

Quality control of post-mortem muscle tissue /
by: Ockerman, Herbert W.
Published: (1976)

Encyclopedia of meat sciences.
Published: (2024)

Meat! : a transnational analysis /
Published: (2021)

Meat science.

Meat and muscle biology.
Published: (2017)

New aspects of meat quality : from genes to ethics /
Published: (2017)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Published: (1985)

Meat three times a day /
by: Schlink, F. J. (Frederick John), 1891-1995
Published: (1946)

Problems with meat /
by: Scharffenberg, John A.
Published: (1979)

Meat in nutrition and health : an international symposium in conjunction with the 26th European Meeting of Meat Research Workers /
Published: (1981)

Muscle as food /
Published: (1986)

Quality attributes of muscle foods /
Published: (1999)

New aspects of meat quality : from genes to ethics /
Published: (2017)

Recent advances in the chemistry of meat : the proceedings of a symposium /
Published: (1984)

Quality attributes of muscle foods /
Published: (1999)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Published: (2000)

The science of meat quality /
Published: (2013)

Quality and grading of carcasses of meat animals /
Published: (1995)

Reducing fat in meat animals /
Published: (1990)

Meat me halfway : how changing the way we eat can improve our lives and save our planet /
by: Kateman, Brian
Published: (2022)

Camel meat and meat products /
Published: (2013)

Proceedings.
Published: (1963)

Warmed-over flavor of meat /
Published: (1987)

The science of meat quality
Published: (2013)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

The manual of manufacturing meat quality /
by: Church, P. N.
Published: (1992)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Meat processing : improving quality /
Published: (2002)

Sacred cow : the case for (better) meat /
by: Rodgers, Diana, et al.
Published: (2020)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

Meat products /
Published: (2009)