Communication practices in engineering, manufacturing, and research for food and water safety /
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| Format: | eBook |
| Language: | English |
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Piscataway, NJ : Hoboken, New Jersey :
IEEE Press ; John Wiley & Sons, Inc.,
[2015]
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| Series: | IEEE PCS professional engineering communication series.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Cowboys and Computers: Communicating National Animal Identification in the Beef Industry / David Wright
- Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST® LEGO® League 2011 Food Factor Challenge / Edward A Malone, Havva Tezcan-Malone
- The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications / Mary L Nucci, William K Hallman
- The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation / Roy E Costa
- Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? / Becca Cammack
- Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction / Elena Sperandio
- Communicating Food Through Muckraking: Ethics, Food Engineering, and Culinary Realism / Kathryn C Dolan
- Index
- IEEE Press Series on Professional Engineering Communication.