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The road to beef carcass desirability /

Bibliographic Details
Main Author:	Orts, Frank A. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, [Texas] : Texas A&M University, Agricultural Extension Service, [1970]
Edition:	12-70, Reprint.
Series:	Leaflet (Texas Agricultural Extension Service) ; 939 [1970 reprint].
Subjects:	Beef cattle > Carcasses > Grading. Beef > Grading. beef carcasses. beef quality. meat grades. carcass evaluation. USDA yield grades > hot carcass weight > ribeye area at twelfth rib > fat thickness at 12th rib > estimated percent kidney, pelvic and heart fat
Online Access:	Available online via OAK Trust Repository

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