Orts, F. A. (1970). The road to beef carcass desirability (12-70, Reprint.). Texas A&M University, Agricultural Extension Service.
Chicago Style (17th ed.) CitationOrts, Frank A. The Road to Beef Carcass Desirability. 12-70, Reprint. College Station, [Texas]: Texas A&M University, Agricultural Extension Service, 1970.
MLA (9th ed.) CitationOrts, Frank A. The Road to Beef Carcass Desirability. 12-70, Reprint. Texas A&M University, Agricultural Extension Service, 1970.
Warning: These citations may not always be 100% accurate.