| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00004031139 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
181113s2019 ncu ob s001 0 eng d |
| 005 |
20221130133754.9 |
| 020 |
|
|
|a 9781469645230
|q (electronic bk.)
|
| 020 |
|
|
|a 1469645238
|q (electronic bk.)
|
| 020 |
|
|
|z 9781469645216
|
| 020 |
|
|
|z 1469645211
|
| 020 |
|
|
|a 9781469645223
|
| 020 |
|
|
|a 146964522X
|
| 024 |
8 |
|
|a 99982295655
|
| 035 |
|
|
|a (NhCcYBP)ebc5596573
|
| 035 |
|
|
|a in00004031139
|
| 037 |
|
|
|a 22573/ctv7xg954
|b JSTOR
|
| 040 |
|
|
|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 050 |
|
4 |
|a GT2853.U6
|b W35 2018
|
| 072 |
|
7 |
|a SOC
|x 055000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 031000
|2 bisacsh
|
| 072 |
|
7 |
|a HIS
|x 036060
|2 bisacsh
|
| 072 |
|
7 |
|a SOC
|x 001000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 394.1/208996073
|2 23
|
| 100 |
1 |
|
|a Wallach, Jennifer Jensen,
|d 1974-
|e author.
|0 http://id.loc.gov/authorities/names/n2007068544
|
| 245 |
1 |
0 |
|a Every nation has its dish :
|b black bodies and black food in twentieth-century America /
|c Jennifer Jensen Wallach.
|
| 264 |
|
1 |
|a Chapel Hill :
|b The University of North Carolina Press,
|c [2019]
|
| 264 |
|
4 |
|c ©2019
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rda
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food.
|
| 588 |
0 |
|
|a Print version record.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food habits
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a African Americans
|x Food
|x History
|y 20th century.
|
| 650 |
|
0 |
|a African Americans
|x Social life and customs
|y 20th century.
|
| 648 |
|
7 |
|a 1900-1999
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a ProQuest (Firm)
|0 http://id.loc.gov/authorities/names/n2007068018
|
| 776 |
1 |
8 |
|i Print version:
|a Wallach, Jennifer Jensen, 1974-
|t Every nation has its dish.
|d Chapel Hill : The University of North Carolina Press, [2018]
|z 9781469645216
|w (DLC) 2018023985
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=5596573
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a YBP purchased DDA e-records
|
| 980 |
|
|
|b 90.00
|g 1
|
| 987 |
|
|
|a ybp15616270
|
| 999 |
f |
f |
|s f3203cfc-e4d9-461d-87b2-4120ee7dcae7
|i 1467a2b1-ff1d-30ab-a58a-9ba92fd72bf4
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e GT2853.U6 W35 2018
|h Library of Congress classification
|
| 998 |
f |
f |
|a GT2853.U6 W35 2018
|t 0
|l Available Online
|