Gastronomic Judaism as culinary midrash /

Bibliographic Details
Main Author:	Brumberg-Kraus, Jonathan (Author)
Format:	Book
Language:	English
Published:	Lanham ; Boulder ; New York ; London : Lexington Books, [2018]
Subjects:	Food > Religious aspects > Judaism. Dinners and dining > Religious aspects > Judaism. Jews > Food. Jews > Dietary laws. Jewish cooking.

Description
Physical Description:	xi, 207 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781498579063 149857906X