Fish and fishery products hazards and controls guidance.

Bibliographic Details
Corporate Author:	Florida Sea Grant College
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety ; Gainesville, FL : Florida Sea Grant, 2011.
Edition:	Fourth edition.
Series:	Report (Florida Sea Grant College) ; no. 129.
Subjects:	Fishery processing > Safety measures. Fishery products > Safety measures. Fishery products > Microbiology. Fishery products > Spoilage. Fishery products > Sanitation.
Online Access:	https://purl.fdlp.gov/GPO/gpo91717

Description
Item Description:	"April 2011."
Physical Description:	1 online resource (468 pages) : illustrations.
Bibliography:	Includes bibliographical references (page 454).