Fish and fishery products hazards and controls guidance.
| Corporate Author: | |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Safety ; Gainesville, FL : Florida Sea Grant,
2011.
|
| Edition: | Fourth edition. |
| Series: | Report (Florida Sea Grant College) ;
no. 129. |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/gpo91717 |
| Item Description: | "April 2011." |
|---|---|
| Physical Description: | 1 online resource (468 pages) : illustrations. |
| Bibliography: | Includes bibliographical references (page 454). |