Introduction to pharmaceutical biotechnology. Volume 2, Enzymes, proteins and bioinformatics /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) :
IOP Publishing,
[2018]
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| Series: | IOP (Series). Release 5.
IOP expanding physics. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Abstract: | Introduction to Pharmaceutical Biotechnology, Volume 2 provides background information and knowledge on areas such as genes, enzymes and proteins. It is organized into these three important areas starting with the general properties, mechanisms, applications, production, immobilization, and purification of enzymes and ending with additional applications in biosensors and biotransformation reactions. Additionally, the book addresses the characteristics in genomics, genomes sequencing, comparative genomics, and genomic evolution. Other highlighted areas pertain to the rapidly developing area of protein engineering. Given the wide area of subjects covered, this book will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists, and all others involved in the research and development of the biological applications of proteins and enzymes. |
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| Item Description: | "Version: 20180901"--Title page verso. |
| Physical Description: | 1 online resource (various pagings) : illustrations (some color). Also available in printing. |
| Format: | Mode of access: World Wide Web. System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader. |
| Audience: | Researchers and graduate students. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9780750313025 9780750313049 |
| ISSN: | 2053-2563 |