The secrets to restaurant management and staff training : the missing pieces to a highly successful restaurant operation /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ocala, Florida :
Atlantic Publishing Group, Inc.,
[2017]
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| Subjects: |
| Physical Description: | 258 pages : illustrations (some color) ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781620234112 1620234114 9781620234129 1620234122 |