Sustainable food and beverage industries : assessments and methodologies /

Bibliographic Details
Corporate Author: EBSCOhost
Other Authors: Ionescu, Gabriela (Editor)
Format: eBook
Language:English
Published: Oakville, ON : Apple Academic Press, [2016]
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Acknowledgment and how to cite
  • List of contributors
  • Introduction
  • Overview of food production and supply chains
  • Current trends in green technologies in food production and processing / Joyce I. Boye and Yves Arcand
  • Design of sustainable supply chains for the agrifood sector : a holistic research framework / E. Iakovou, D. Vlachos, Ch. Achillas, and F. Anastasiadis
  • Dairy industry
  • An appraisal of carbon footprint of milk from commercial grass-based dairy farms in ireland according to a certified life cycle assessment methodology / Donal O'Brien, Padraig Brennan, James Humphreys, Eimear Ruane, and Laurence Shalloo
  • Evaluation of industrial dairy waste (milk dust powder) for acetone-butanol-ethanol production by solventogenic clostridium species / Victor Ujor, Ashok Kumar Bharathidasan, Katrina Cornish
  • And thaddeus chukwuemeka ezeji
  • Life cycle assessment of cheese and whey production in the usa / Daesoo Kim, Greg Thoma, Darin Nutter, Franco Milani, Rick Ulrich, and Greg Norris
  • Meat industry
  • A comparison of the greenhouse gas emissions from the sheep industry with beef production in canada / James A. Dyer, Xavier P. C. Vergé, Raymond L. Desjardins, and Devon E. Worth
  • Coffee and tea industries
  • Tensions between firm size and sustainability goals : fair trade coffee in the united states / Philip H. Howard and Daniel Jaffee
  • Conventional to ecological : tea plantation soil management in panchagarh district of bangladesh / Jakia Sultana, Md. Noor-E-Alam Siddique, Md. Kamaruzzaman, and Md. Abdul Halim
  • Food and beverage waste products
  • Energetic analysis of meat processing industry waste / Cosmin Marculescu, Gabriela Ionescu, Simona Ciuta, and Constantin Stan
  • Laboratory scale anaerobic sequencing batch reactor for treatment of stillage from fruit distillation / Elena Cristina Rada, Marco Ragazzi, and Vincenzo Torretta
  • Food processing and packaging
  • Integrated production and treatment biotech-process for sustainable management of food processing
  • Waste streams / Bo Jin
  • Concluding implications
  • Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? : a review of the literature / Christian John Reynolds, Jonathan David Buckley, Philip Weinstein, and John Boland
  • Author notes
  • Index.