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Food process engineering : emerging trends in research and their applications /

Bibliographic Details
Corporate Author: EBSCOhost
Other Authors: Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor)
Format: eBook
Language:English
Published: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press Inc., [2017]
Series:Innovations in agricultural and biological engineering.
Subjects:
Food industry and trade.
Food > Preservation.
Processed foods.
Food handling.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Part I. Emerging trends and technologies in food processing
  • Part II. Ultrasonic treatment of foods
  • Part III. Foods for specific needs
  • Part IV. Food preservation
  • Part V. Food hazards and their controls.