Food and agricultural tourism theory and best practice /

Bibliographic Details

Main Authors:	Slocum, Susan L. (Author), Curtis, Kynda R. (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2018.
Subjects:	Food tourism. Agritourism. Electronic books.
Online Access:	Connect to the full text of this electronic book