Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility /

Bibliographic Details
Main Author:	Fechter-Leggett, Ethan D. (Author)
Corporate Author:	Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Series:	NIOSH health hazard evaluation report ; 2017-0020-3316.
Subjects:	Coffee industry > United States > Employees > Health and hygiene. Coffee roasting industry > United States. Volatile organic compounds > Threshold limit values > United States. Respiratory infections > United States. Flavoring essences > United States. Ventilation > United States. Industrial hygiene > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo91841

Description
Item Description:	"April 2018."
Physical Description:	1 online resource (v, 44 pages) : 1 color illustration.
Bibliography:	Includes bibliographical references (pages 34-41).