Fechter-Leggett, E. D. (2018). Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health.
Chicago Style (17th ed.) CitationFechter-Leggett, Ethan D. Evaluation of Exposures and Respiratory Health at a Coffee Roasting and Flavoring Facility. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
MLA (9th ed.) CitationFechter-Leggett, Ethan D. Evaluation of Exposures and Respiratory Health at a Coffee Roasting and Flavoring Facility. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.