Evaluation of exposures and respiratory health at a coffee roasting and packaging facility /

Bibliographic Details
Main Authors:	Nett, Randall J. (Author), Hawley, Brie (Author)
Corporate Author:	Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Series:	NIOSH health hazard evaluation report ; 2015-0163-3298.
Subjects:	Coffee industry > United States > Employees > Health and hygiene. Coffee > Processing > United States. Diacetyl > Threshold limit values > United States. Respiratory infections > United States. Flavoring essences > United States. Ventilation > United States. Industrial hygiene > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo91816