Evaluation of exposures and respiratory health at a coffee processing facility /

Bibliographic Details
Main Author:	Fechter-Leggett, Ethan D. (Author)
Corporate Author:	Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Series:	NIOSH health hazard evaluation report ; 2015-0147-3266.
Subjects:	Coffee industry > United States > Employees > Health and hygiene. Coffee > Processing > United States. Volatile organic compounds > Threshold limit values > United States. Respiratory infections > United States. Flavoring essences > United States. Ventilation > United States. Industrial hygiene > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo91818

Description
Item Description:	"January 2017."
Physical Description:	1 online resource (v, 46 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references (pages 39-43).