http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a retrospective with special emphasis on the TRIPs Agreement
Introduction -- Part I. Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- A. Patentability of food in Germany -- B. Patentability of food under the TRIPs Agreement -- C. Patentability of food in Brazil, China, and India -- D. Nestle and patentability of food -- Part II. Innovation in today's food sector -- A. Innovation related to the production of agricultural raw materials -- B. Innovation relation to the production of processed food -- C. Consumer acceptance of innovation in the food sector -- Part III. Intellectual property situation of today's food sector -- A. Protection of inventions related to the production of plant-derived raw materials -- B. Protection of inventions related to the production of animal-derived raw materials -- C. Protection of inventions related to the production of processed food -- D. Summary -- Final Summary
Mostly English language ; includes summary in German.
Includes bibliographical references (pages 193-206).
Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15)
Übereinkommen über handelsbezogene Aspekte der Rechte an geistigem Eigentum. 1994 April 15