Qualities of food /
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Manchester ; New York :
Manchester University Press,
2004.
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| Series: | New dynamics of innovation and competition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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