Case studies in food retailing and distribution /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom ; Cambridge, MA :
Woodhead Publishing is an imprint of Elsevier,
[2019]
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| Series: | Woodhead Publishing series in consumer science and strategic marketing.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction: The changing nature of food retailing and distribution : Using one case to understand many / John Byrom, Dominic Medway
- 1. Community building strategies of independent cooperative food retailers / Morven G. McEachern, Gary Warnaby
- 2. Disrupting the giants : how independent grocers respond to the supermarket duopoly in Tasmania, Australia / Lousie Grimmer
- 3. The effect of concentration of retail power on the specialist knowledge of retail staff in the food and beverage sector : a case study of wine retail / Rosemarie Neuninger
- 4. TazeDirekt.com : branding charm or operational basics? / Selcen Ozturkcan, Deniz Tuncalp
- 5. Factors influencing consumers' supermarket visitation in developing economies : the case of Ghana / Schmidt H. Dadzie, Felix A. Nandonde
- 6. The home as a consumption space : promoting social eating / Donatella Privitera, Rebecca Abushena
- 7. Supply chain analysis of farm-to-restaurant sales : a comparative study in Vancouver and Christchurch / Hiran Roy, C. Michael Hall, Paul W. Ballantine
- 8. The new institutional economics (NIE) approach to geographical indication (GI) supply chains : a case study from Turkey / Pelin Bicen, Alan J. Malter
- 9. Patanjali Ayurved Limited : driving the ayurvedic food product market / Sujo Thomas, Abhishek, Sanket Vatavwala
- 10. Organic innovation : the growing importance of private label products in the United States / Xiaojin Wang, Kathryn Boys, Neal H. Hooker
- 11. Food retailing : Malaysian retailers' perception of and attitude toward organic certification / Muhammad Azman Ibrahim, C. Michael Hall, Paul W. Ballantine
- 12. Inclusive food distribution networks in subsistence markets / Marcos Santos, Andrés Barrios
- 13. Food, health, and data : developing transformative food retailing / Hannu Saarijärvi, Leigh Sparks, Sonja Lahtinen
- 14. Building consumer trust and satisfaction through sustainable business practices with organic supermarkets : the case of Alnatura / Adrienne Steffen, Susanne Doppler
- 15. Spices of the future : forecasting the future of food retailing and distribution with patent analysis techniques / Daniel Boller, Johanna F. Gollnhofer
- 16. (No) time to cook : promoting meal-kits to the time-poor consumer / Beverley Hill, Sarah Maddock
- 17. Supermarkets, television cookng shows, and integrated advertising : new approaches to strategic marketing and consumer engagement / Michelle Phillipov
- 18. Premium private labels (PPLs) : from food products to concept stores / Elisa Martinelli, Francesca De Canio, Gianluca Marchi.