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Cost per serving as a consumer concept in buying meats /

Bibliographic Details
Main Authors:	Branson, Robert E. (Author), Lester, W. Bernard (William Bernard), 1939- (Author)
Corporate Authors:	American Lamb Council (sponsoring body.), United States. Department of Agriculture. Economic Research Service, Texas Agricultural Experiment Station
Format:	Book
Language:	English
Subjects:	Lamb (Meat) > Texas > Marketing. Lamb (Meat) > Texas > Marketing > Interviews. Lamb (Meat) > Prices > Texas. Food portions > Prices > Texas.

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