Cost per serving as a consumer concept in buying meats /
| Main Authors: | , |
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| Corporate Authors: | , , |
| Format: | Book |
| Language: | English |
| Subjects: |
| Item Description: | Title from cover. "Research report to American Lamb Council, Denver, Colorado, September, 1966." "In cooperation with Economic Research Service, U.S. Department of Agriculture." "Texas A & M University, Texas Agricultural Experiment Station." |
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| Physical Description: | 1 volume (various pagings) ; 28 cm |