Branson, R. E., & Lester, W. B. (1966). Cost per serving as a consumer concept in buying meats.
Chicago Style (17th ed.) CitationBranson, Robert E., and W. Bernard Lester. Cost Per Serving as a Consumer Concept in Buying Meats. 1966.
MLA (9th ed.) CitationBranson, Robert E., and W. Bernard Lester. Cost Per Serving as a Consumer Concept in Buying Meats. 1966.
Warning: These citations may not always be 100% accurate.