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Eating culture : an anthropological guide to food /

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Bibliographic Details
Main Author: Crowther, Gillian (Author)
Format: Book
Language:English
Published: Toronto ; Buffalo : University of Toronto Press, [2018]
Edition:Second edition.
Subjects:
Food > Social aspects.
Food habits.
Food preferences.
Description
Physical Description:xxxi, 358 pages : color illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [213]-339) and index.
ISBN:1487593309
9781487593308
1487593295
9781487593292