Cereal grain-based functional foods : carbohydrate and phytochemical components /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[London] :
The Royal Society of Chemistry,
[2019]
|
| Series: | Food chemistry, function and analysis ;
no. 6. |
| Subjects: |
Search Result 1
Search Result 2