Cereal grain-based functional foods : carbohydrate and phytochemical components /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[London] :
The Royal Society of Chemistry,
[2019]
|
| Series: | Food chemistry, function and analysis ;
no. 6. |
| Subjects: |
| Physical Description: | xv, 362 pages ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781788011488 1788011481 |