Governing sustainable seafood /
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| Format: | eBook |
| Language: | English |
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Milton Park, Abingdon, Oxon ; New York, NY :
Routledge,
2019.
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| Series: | Earthscan food and agriculture.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Cover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; List of illustrations; Preface; List of abbreviations; 1 Governing seafood: an introduction; Global seafood trends; Capture fisheries' production; Aquaculture production; Trade and consumption; Sustainability problems in global seafood provision; Fisheries' sustainability; Aquaculture sustainability; Cross-cutting sustainability issues; Governing seafood provision; Seafood and social sciences; Outline of the book; Notes; References; Part I Understanding sustainable seafood
- 2 Understanding sustainable seafood governanceIntroduction; From government to governance in managing seafood provision; What is this thing called governance?; Transitions in global seafood governance; Selected themes in governance research; Legitimacy in global sustainability governance; Public-private interaction; Market-based seafood governance?; Conclusions on governance; Governing chains and networks; Global value chains; Networks and flows; Social movements; Towards a new understanding of the sustainable seafood movement; References; 3 The global dynamics of sustainable seafood
- IntroductionGeographies of capture fisheries' production; Geographies of aquaculture production; Social geographies of seafood sustainability; Global and local; Public and private; Inclusion/exclusion; Divergence and convergence; Conclusion; Note; References; Part II Governing sustainable seafood; 4 Public regulation of fisheries and aquaculture; Introduction; National governments and the management of seafood provision; Government regulation; Fisheries' co-management; National governments and the management of aquaculture; The emergence of national standards
- Transnational management of fisheries and seafood provisionRegional fisheries' management organisations; The World Trade Organization and seafood trade; The World Trade Organization and fisheries' subsidies; Illegal, unreported and unregulated fishing; Discussion and conclusions; Notes; References; 5 Governing seafood through markets; Introduction; Creating market-based change; Demand driving supply; From boycotts to buycotts; Labelling and certification schemes; Fisheries' certification; Aquaculture certification; Governments and private voluntary initiatives; Producers and labels
- The seafood industry, retailers and labelsConsumers and labels; Discussion and conclusions; Notes; References; 6 Beyond labelling: alternative approaches to seafoodsustainability; Introduction; 'Alternative' market-based approaches; Improvement projects; The rise of national standards; Fair Trade fish; Organic fisheries and aquaculture; Traceability; Sustainability partnerships; Seafood pledges; Benchmarking; Pre-competitive collaborations; Lifestyle approaches; Slow Fish movement; Celebritisation of seafood; Community-supported fisheries; Resource-based approaches