Developing technologies in food science : status, applications, and challenges /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Oakville, ON, Canada ; Waretown, NJ, USA :
Apple Academic Press,
[2017]
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| Series: | Innovations in agricultural and biological engineering.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Cover; Half Title; Title Page; Copyright Page; Table of Contents; List of Contributors; List of Abbreviations; List of Symbols; Foreword; Preface 1; Preface 2; Warning/Disclaimer; About Lead Editor; About Senior Editor-in-Chief; Book Endorsements; Other Books on Agricultural and Biological Engineering; Editorial; PART I: FOOD SCIENCE AND TECHNOLOGIES: STATUS, EMERGING APPLICATIONS AND CHALLENGES; 1: Status of Agricultural Production and Food Processing Industries in India with National and International Perspective; 2: Challenges in Lipase Mediated Synthesis of Food Flavor Ester Compounds.
- PART II: FOOD SCIENCE AND TECHNOLOGIES: EMERGING TRENDS AND ADVANCES3: Role of Hydration in Grain Processing: A Review; 4: Applications of Nuclear Magnetic Resonance in Food Processing and Packaging Management; 5: A Review on Principles and Applications of Ultrasound Processing; 6: Minimal Processing of Fruits and Vegetables; PART III: BIOPROCESS ENGINEERING AND BIOTECHNOLOGY: APPLICATIONS AND PRODUCTS; 7: Application of Biocomposite Polymers in Food Packaging: A Review; 8: Value Added Product Recovery From Fruit and Vegetable Waste Through Biotechnological Intervention.
- 9: An Overview of Bioprocessing and Biorefinery Approach for Sustainable FisheriesPART IV: FOODS FOR BETTER HUMAN HEALTH; 10: Fortification of Paddy and Rice Cereals; 11: Functional Foods from the Indian Subcontinent; 12: Phytochemistry and Anti-Oxidative Effects of Aspalathus linearis Herbal Tea
- A Review; Appendix A: Food Processing Equipments and Their Applications; Index.