Developing technologies in food science : status, applications, and challenges /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor)
Format:	eBook
Language:	English
Published:	Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, [2017]
Series:	Innovations in agricultural and biological engineering.
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781315341750 1315341751