Data and research to improve the U.S . food availability system and estimates of food loss : a workshop summary /

Bibliographic Details
Main Author:	Kirkendall, Nancy J. (Author)
Corporate Authors:	Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss (Workshop) Washington, D.C.), EBSCOhost
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, [2015]
Subjects:	Food supply > Research > Congresses. Sustainable agriculture > Congresses. Food industry and trade > Congresses. Food industry and trade > Safety measures > Congresses. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

The Food Availability System and Food Loss Estimates: Current Methods, Data, and Uses
Historical and Current Uses of the Data for Economic Modeling and Reporting of Statistical Trends
Alternative Approaches for Estimating Food Availability: International and Domestic
Alternative Approaches for Estimating Food Loss: International and Domestic
Wrap-Up
Bibliography 127-140 Appendix A: Glossary and Acronyms 141-149 Appendix B: Agenda 150-154 Appendix C: Workshop Participants 155-157 Appendix D: Biographical Sketches of Speakers and Steering Committee Members 158-162 Committee on National Statistics
Food and Nutrition Board.