Chicken and charcoal : yakitori, yardbird, Hong Kong /
The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken, taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put ya...
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| Format: | Book |
| Language: | English |
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London ; New York :
Phaidon Press,
[2018]
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| Summary: | The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken, taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer and cook the birds with no need for special equipment. Fire up the grill, and enjoy. |
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| Item Description: | Includes index. |
| Physical Description: | 237 pages : chiefly color illustrations ; 28 cm. |
| ISBN: | 9780714876450 0714876453 |