Cover Image

Tea : history, terroirs, varieties /

Show other versions (1)

Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.

Bibliographic Details
Main Authors: Gascoyne, Kevin, 1966- (Author), Marchand, François, 1977- (Author), Desharnais, Jasmin, 1978- (Author), Américi, Hugo, 1973- (Author)
Corporate Author: Camellia Sinensis Tea House
Format: Book
Language:English
Published: Buffalo, New York : Firefly Books, 2018.
Edition:Third edition.
Subjects:
Tea.
Tea > History.
Tea > Varieties.
Cooking (Tea)
Description
Summary:Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.
Item Description:"The Camellia Sinensis Tea House."
Physical Description:288 pages : illustrations (chiefly color) ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780228100270
0228100275