Cover Image

Huevos para proteína /

Show other versions (1)

Bibliographic Details
Main Author:	Ryan, Virginia Cass (Author)
Format:	Government Document Book
Language:	Spanish
Published:	College Station, Texas : Texas Agricultural Extension Service, [1974]
Series:	L (Texas Agricultural Extension Service) ; 1258.
Subjects:	Eggs. Cooking (Eggs) Proteins in human nutrition. eggs. egg protein. recipes. proteínas de huevo. huevos.
Online Access:	Available online via OAK Trust Repository

Similar Items

Eggs for protein /
by: Ryan, Virginia Cass
Published: (1974)

Huevos : una buena selección para la familia que desea economizar.
by: Valdez, Mina
Published: (1972)

About eggs.
by: Mellor, David B., 1929-2009, et al.
Published: (1973)

About eggs.
by: Mellor, David B., 1929-2009, et al.
Published: (1973)

About eggs.
by: Mellor, David B., 1929-2009, et al.
Published: (1973)

About eggs.
by: Mellor, David B., 1929-2009, et al.
Published: (1973)

Egg and potato scramble.
by: Thurston, Faye Culver, et al.
Published: (1969)

About eggs.
by: Mellor, David B., 1929-2009, et al.
Published: (1973)

About eggs.
by: Mellor, David B., 1929-2009, et al.
Published: (1973)

Yolk shadow plainly visible /
by: Beanblossom, Floyd Z.
Published: (1949)

Market value is less when yolk shadows are plainly visible /
by: Beanblossom, Floyd Z.
Published: (1962)

Market value is less when yolk shadows are plainly visible /
by: Beanblossom, Floyd Z.
Published: (1953)

Prevent blood rings /
by: Beanblossom, Floyd Z.
Published: (1949)

Prevent blood rings for greater profits /
by: Beanblossom, Floyd Z.
Published: (1953)

Prevent blood rings for greater profits /
by: Beanblossom, Floyd Z.
Published: (1955)

From earth to table.
Published: (2014)

Keep egg quality when laid by doing these things /
by: Beanblossom, Floyd Z.
Published: (1951)

Keep egg quality when laid by doing these things /
by: Beanblossom, Floyd Z.
Published: (1959)

Eggs with thin whites have less market value /
by: Beanblossom, Floyd Z.
Published: (1962)

Thin egg whites /
by: Beanblossom, Floyd Z.
Published: (1949)

Eggs with thin whites have less market value /
by: Beanblossom, Floyd Z.
Published: (1953)

Pointers on maintaining egg quality /
by: Beanblossom, Floyd Z.
Published: (1951)

Maintain proper egg temperature for greater market value /
by: Beanblossom, Floyd Z.
Published: (1953)

Check egg temperature /
by: Beanblossom, Floyd Z.
Published: (1949)

Most important enemies of egg quality /
by: Beanblossom, Floyd Z., et al.
Published: (1957)

Market value is affected when eggs absorb odors and flavors /
by: Beanblossom, Floyd Z.
Published: (1953)

Market value is affected when eggs absorb odors and flavors /
by: Beanblossom, Floyd Z.
Published: (1962)

Scrambled eggs and meat.
by: Thurston, Faye Culver, et al.
Published: (1969)

Handle eggs to keep quality when laid and prevent breaking /
by: Beanblossom, Floyd Z.
Published: (1949)

El grupo de la carne para proteína /
by: Ryan, Virginia Cass
Published: (1974)

Eggs merchandising programs /
by: Mellor, David B., 1929-2009, et al.
Published: (1970)

Eggs absorb odors and flavors /
by: Beanblossom, Floyd Z.
Published: (1949)

Increase market value with proper egg care /
by: Beanblossom, Floyd Z.
Published: (1953)

For greater profits ... prevent destruction of eggs /
by: Beanblossom, Floyd Z.
Published: (1953)

Prevent destruction of eggs /
by: Beanblossom, Floyd Z.
Published: (1949)

Egg care /
by: Beanblossom, Floyd Z.
Published: (1949)

Small eggs have less market value /
by: Beanblossom, Floyd Z.
Published: (1953)

Small eggs /
by: Beanblossom, Floyd Z.
Published: (1949)

Prevent checks (cracked eggs) /
by: Beanblossom, Floyd Z.
Published: (1949)

Prevent checks and increase profits /
by: Beanblossom, Floyd Z.
Published: (1953)