Meat sanitation pays /

Bibliographic Details
Main Authors:	Orts, Frank A. (Author), Vastine, William J., 1939- (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, [Texas] : Texas A&M University, Agricultural Extension Service, [1973]
Series:	L (Texas Agricultural Extension Service) ; 1102.
Subjects:	Meat industry and trade > Sanitation. meat. food sanitation. guidelines. food processing.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	Title from caption. "Fact sheet." "30M--2-73." "AS 4." The United States Department of Agriculture cooperating.
Physical Description:	4 unnumbered pages : illustrations.