rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Halal food
    sub title: a history
  name:
    name part: Armanios, Febe
    name part: 1974-
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Ergene, Boğaç A.
    name part: 1971-
    role:
      role term: author.
  name:
    name part: EBSCOhost
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out.
  note: Febe Armanios and Boğaç Ergene.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Halal food
  subject:
    topic: Halal food industry
  classification: BP184.9.D5 A76 2018
  classification: 297.5/76
  related item:
    title info:
      title: Halal food
    name:
      name part: Armanios, Febe, 1974-
    origin info:
      publisher: New York, NY : Oxford University Press, 2018
    identifier: (DLC) 2017039349
  identifier: 9780190269067
  identifier: 0190269065
  identifier: 9780190269074
  identifier: 0190269073
  identifier: 9780190269050
  identifier: 2017042076
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 170905
    record change date: 20260609153400.2
    record identifier: in00004000206