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The Everyday Gourmet: Cooking with Vegetables.

From main dishes to cocktails to desserts, THE EVERYDAY GOURMET: COOKING WITH VEGETABLES reveals how you can prepare fresher, more vibrant food at home.. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America - prov...

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Bibliographic Details
Format: Video
Language:English
Language Notes:In English
Published: [San Francisco, California, USA] : The Great Courses, 2016.
Kanopy Streaming, 2018.
Subjects:
Food industry and trade > Technological innovations.
Documentary films.
Education films.
Internet videos.
Online Access:Connect to this streaming video
Description
Summary:From main dishes to cocktails to desserts, THE EVERYDAY GOURMET: COOKING WITH VEGETABLES reveals how you can prepare fresher, more vibrant food at home.. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America - provides the expert insight you need to make vegetables a focal point of your meals, with or without meat.
Item Description:Title from title frames.
collection
In Process Record.
Physical Description:1 online resource (streaming video file) (852 minutes): digital, .flv file, sound
Playing Time:14:11:35
Format:Mode of access: World Wide Web.