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Root Vegetables: Celery Root and Parsnips.

Turn your attention to versatile, inexpensive root vegetables with this lesson on how to select, store, and cook carrots, celery root, and parsnips. Watch as Chef Briwa prepares crudités with tapenade; parsnip chips; celery root tonkatsu with rice and napa cabbage salad; and carrot cake with a parsn...

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Bibliographic Details
Format: Video
Language:English
Language Notes:In English
Published: [San Francisco, California, USA] : The Great Courses, 2016.
Kanopy Streaming, 2018.
Subjects:
Food industry and trade > Technological innovations.
Documentary films.
Education films.
Internet videos.
Online Access:Connect to this streaming video
Description
Summary:Turn your attention to versatile, inexpensive root vegetables with this lesson on how to select, store, and cook carrots, celery root, and parsnips. Watch as Chef Briwa prepares crudités with tapenade; parsnip chips; celery root tonkatsu with rice and napa cabbage salad; and carrot cake with a parsnip-infused icing.
Item Description:Title from title frames.
Film
In Process Record.
Physical Description:1 online resource (streaming video file) (38 minutes): digital, .flv file, sound
Playing Time:00:37:33
Format:Mode of access: World Wide Web.