Leftovers or Planned-Overs?

Learn how to label and store leftovers the way chefs do, then discover how to transform your remaining cooked veggies into entirely new dishes. Create smashed potatoes with bravas sauce; tattooed fingerling potatoes; an egg frittata; and a red flannel hash combining potatoes, beets, parsnips, carrot...

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Bibliographic Details
Format:	Video
Language:	English
Language Notes:	In English
Published:	[San Francisco, California, USA] : The Great Courses, 2016. Kanopy Streaming, 2018.
Subjects:	Food industry and trade > Technological innovations. Documentary films. Education films. Internet videos.
Online Access:	Connect to this streaming video

Description
Summary:	Learn how to label and store leftovers the way chefs do, then discover how to transform your remaining cooked veggies into entirely new dishes. Create smashed potatoes with bravas sauce; tattooed fingerling potatoes; an egg frittata; and a red flannel hash combining potatoes, beets, parsnips, carrots, and onions.
Item Description:	Title from title frames. Film In Process Record.
Physical Description:	1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Playing Time:	00:34:35
Format:	Mode of access: World Wide Web.