http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Chef Briwa helps to solve the beet's image problem in this lesson that demonstrates how to properly cook and season this often-feared vegetable. Watch as he prepares Beetle Juice; roast beet in salt crust with green goddess dressing; Fatima's tiered beet salad with charmoula vinaigrette; and beet-green-stuffed tortellini.
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Originally produced by The Great Courses in 2016.
Food industry and trade--Technological innovations