rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chop suey and sushi from sea to shining sea
    sub title: Chinese and Japanese restaurants in the United States
  title info:
    title: Chinese and Japanese restaurants in the United States
  name:
    name part: Arnold, Bruce Makoto
    role:
      role term: editor.
  name:
    name part: Emin-Tunc, Tanfer
    role:
      role term: editor.
  name:
    name part: Chong, Raymond Douglas
    role:
      role term: editor.
  name:
    name part: ProQuest (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: aru
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Intro; Contents; Foreword / Harley J. Spiller; Preface / Raymond Douglas Chong; Introduction. Chinese and Japanese Restaurants in the United States / Bruce Makoto Arnold and Tanfer Emin Tunç; Chapter 1. Dining at the "Oriental Garden" : The Cultural Politics of American Chinese Restaurant Menus, 1940s-1970s / Tanfer Emin Tunç; Chapter 2. Importing and Exporting the Ethnic: Thoughts on American Chinese Cuisine, Globalization, and the Dinner Plate / Annessa Ann Babic
  table of contents: Chapter 3. General Tso's Chicken, Panda Express, and the Identity Politics of Chinese Food and Restaurants in America / Tony Tai-Ting LiuChapter 4. How Chop Suey Came to Oshkosh, Wisconsin / Susan Boslego Carter; Chapter 5. From the Art of Dim Sum to the Art of Sculpture: Master Chef Kai Tai Chan and His Dough Evolution in New York / Clarence Chan and Ting Man Tsao; Chapter 6. When Little Island Cuisine Encountered Chinese Food: The Evolution of Taiwanese Cuisine in New York City's Flushing Neighborhood, 1970-Present / Chunghao Pio Kuo
  table of contents: Chapter 7. Chop Suey: A Personal Legacy of Cantonese Chinatown Cuisine / Raymond Douglas ChongChapter 8. The Sour Side of Chinese Restaurants / John Jung; Chapter 9. "Foreign, Brackish, and Exotic" : Japanese Food in the American Press, 1853-1918 / Frank Jacob; Chapter 10. The Problem with Persistence: The Rise of Tucson's Japanese Cuisine and the Fall of Its Nikkei Community / Bruce Makoto Arnold; Chapter 11. From Asian Fusion to Asian Hipster Cuisine: Consuming Cosmopolitanism and Authenticity / Shoon Lio and Megan Bott
  table of contents: Chapter 12. "Stirring the Pot" : Asian Foodways in American Eating Places / Carmen BirkleChapter 13. "As American as Chop Suey" : The Chop Suey Joint in Classical Hollywood Film / Andrée Lafontaine; Chapter 14. Intergalactic Gastronomy: Orientalist Representations of Asian Food, Chefs, and Restaurants within Science Fiction Films / Ingrid E. Castro; Notes; Contributors; Index
  note: edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Chinese restaurants
    geographic: United States
    topic: History
  subject:
    topic: Japanese restaurants
    geographic: United States
    topic: History
  subject:
    topic: Cooking, Chinese
    topic: History
  subject:
    topic: Cooking, Japanese
    topic: History
  classification: TX945.4 .C47 2018
  classification: 641.5951
  related item:
    title info:
      title: Chop suey and sushi from sea to shining sea
    origin info:
      publisher: Fayetteville : The University of Arkansas Press, 2018
    identifier: (DLC) 2017042834
  related item:
    title info:
      title: Food and foodways (Fayetteville, Ark.)
  identifier: 9781610756365
  identifier: 1610756363
  identifier: 9781682260609
  identifier: 2017044141
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: NhCcYBP
    record creation date: 170918
    record change date: 20250816223014.0
    record identifier: in00003990124