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Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region : 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari) /

Bibliographic Details
Corporate Authors: FAO/CIHEAM technical Workshop on development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region Valenzano, Italy, Food and Agriculture Organization of the United Nations (sponsoring body.), Centre international de hautes études agronomiques méditerranéennes (sponsoring body.)
Other Authors: Meybeck, Alexandre (Editor), Redfern, Suzanne (Consultant at FAO) (Editor), Hachem, Fatima (Editor), Capone, Roberto (Editor), Dernini, Sandro (Editor)
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2017.
Subjects:
Diet > Mediterranean Region > Congresses.
Food supply > Mediterranean Region > Congresses.
Food security > Mediterranean Region > Congresses.
Online Access:http://www.fao.org/3/a-i7557e.pdf
Description
Item Description:At head of title: Proceedings of a technical workshop
Physical Description:vii, 141 pages : color illustrations ; 25 cm
Also available online.
Bibliography:Includes bibliographical references.
ISBN:9251098328
9789251098325