Cover Image

Wheat and Wheat Flour, Report to the President Under Section 22 of the Agricultural Adjustment Act of 1933 as Amended, with Appendixes, Proclamation by the President.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1941.
Subjects:	Wheat. Flour. International trade > Statistics. Commercial statistics.
Online Access:	Electronic resource (PDF)

Similar Items

Wheat and Wheat Flour, Report to the President Under Section 22 of the Agricultural Adjustment Act of 1933 as Amended, with Appendixes, Proclamation by the President.
Published: (1941)

Argentine wheat and flour production.
Published: (1911)

Significance of wheat hairs in microscopical examination of flour.
Published: (1923)

Moisture in wheat and mill products.
Published: (1919)

Handling wheat from field to mill.
Published: (1910)

To constitute mixed flour principal constituent of mixture must be wheat flour.
Published: (1898)

Quality characteristics of wheat varieties grown in western United States.
Published: (1945)

Microscopical examination of flour.
Published: (1922)

Commercial stocks of wheat and flour in U.S. on Aug. 31, 1917.
Published: (1918)

Spain to purchase wheat flour.
Published: (1920)

Respiration of grain, and its relation to heating of grain; "sweat" in wheat and flour : Abstracts and references.
Published: (1922)

Respiration of grain, and its relation to heating of grain; "sweat" in wheat and flour : Abstracts and references.
Published: (1922)

Heat-damaged wheat.
Published: (1927)

Heat-damaged wheat.
Published: (1927)

Alaska and Stoner, or "Miracle," wheats : 2 varieties much misrepresented.
Published: (1916)

Australian wheat varieties in Pacific Coast area.
Published: (1920)

Use peanut flour to save wheat.
Published: (1918)

Influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour.
Published: (1921)

American wheat and flour exports of Pacific portraits.
Published: (1924)

Drawback upon flour from imported wheat.
Published: (1882)

Comparison of several classes of American wheats and consideration of some factors influencing quality.
Published: (1917)

Report of Federal Trade Commission on commercial wheat flour milling.
Published: (1920)

Use corn meal and corn flour to save wheat.
Published: (1918)

Rate of drawback upon flour from imported wheat.
Published: (1882)

Code of fair competition for wheat flour milling industry.
Published: (1934)

International trade in wheat and wheat flour.
Published: (1925)

Use rice flour to save wheat.
Published: (1918)

Commerce and industries of Frankfort.
Published: (1911)

Trade and industries of Smyrna.
Published: (1911)

Milling and baking qualities of world wheats.
Published: (1930)

Use soy-bean flour to save wheat, meat, and fat.
Published: (1918)

Russian wheat and wheat flour in European markets.
Published: (1908)

Flour.
Published: (1926)

Milling and baking experiments with American wheat varieties.
Published: (1924)

Improvement of Ghirka spring wheat in yield and quality.
Published: (1916)

Foreign government legislation affecting wheat.
Published: (1932)

Use of wheat flour substitutes in baking.
Published: (1918)

Flour : Important instructions for inspectors.
Published: (1918)

Bleached flour.
Published: (1908)

Procurement of flour.
Published: (1921)